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Analogous Products and Food Quality Products: Two Poles of the Competition AgEcon
Bošková, Iveta.
The globalisation of processing industry and the consolidation of the international retail trade, together with the increase of imports after the EU access, supported the competition hot up and saturation of domestic food market. Both food processors and food retailers are exposed to increasing competition. In order to maintenance on the market they are increasingly pressed to minimize their costs and/or to accomplish higher prices for products with competitive advantage. Besides of that all participants of the agri-food chain are pressed to intensify marketing support of their goods. Aiming to reduce the costs, some of processors choose the way by the substitution of part of the input material by another, cheaper one. On the other hand, the offer of...
Tipo: Conference Paper or Presentation Palavras-chave: Competition; Marketing; Quality; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2007 URL: http://purl.umn.edu/7880
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Competitiveness of Czech milk sector on the EU market AgEcon
Bošková, Iveta.
After two years of enlarged Single Market performance we can trace and evaluate the main trends in European trade development. The contribution is focused on production and realization of Czech milk and milk products after the EU enlargement and should answer the question if the Czech milk sector found the way for continual functioning in the frame of the EU trade zone and the EU single market organisation and which are its´ chances in the near future.
Tipo: Conference Paper or Presentation Palavras-chave: Milk; Competitiveness; EU market; International Relations/Trade; Livestock Production/Industries.
Ano: 2006 URL: http://purl.umn.edu/10035
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The Effects of the EU Enlargement on the Milk Sector in the Czech Republic and Prospects of Future Development AgEcon
Bošková, Iveta.
Milk production belongs to conventional branches of agricultural production in the Czech Republic. Its results affect economics results of the whole animal production by significant way because milk sector participates by more than one third on the value of the animal production and almost by 17% on the rough agricultural production. The EU enlargement brought in this sector the amendment in the direction and volume of distribution flows both of raw material - i.e. raw cows´ milk and of processed milk products. The identification of amendments in the whole chain of production, processing and final utilization, including impacts on price development and estimation of future development should contribute to better understanding and adaptation of Czech...
Tipo: Conference Paper or Presentation Palavras-chave: Milk sector; Distribution flows; Changes; International Relations/Trade; Q13.
Ano: 2005 URL: http://purl.umn.edu/24629
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